Welcome to the Sustainable Food Systems Knowledge Community website
- Agriculture
- Great Green Wall
- Sustainability
- Agroecology
- Appropriation
- Soil degradation
- Carbon sequestration
- Nutrition
- Aquaculture
- Dilemmas
- Best Practices
- Blog Post
- Conference support
- Book
- Projet
- Special issue
- Scientific article
Holistic approaches to assessing the sustainability of food systems in Global South
We have reviewed the literature evaluating the sustainability performance of food systems ...
Agricultural and Food Dilemmas in Times of Crisis
The current context of interlinked crises weighs heavily on agricultural and food trajecto...
Durabilité de l'agriculture familiale
Special issue edited by Marjorie Le Bars and Eric Verger for the journal Current Research ...
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The Communities of Knowledge (CoSav) are forums for dialogue and exchange bringing together IRD staff and partners around major societal challenges. |
| Each CoSav is proposing a roadmap setting out its challenges, priority themes and activities for 2022-2023. The activities of the CoSavs can be broken down into nine main categories of action proposed and implemented by CoSav members on a participatory and voluntary basis. |  |
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Transforming food systems to make them more sustainable and resilient is a priority promoted by many institutions to achieve the Sustainable Development Goals. This requires commitment from everyone and disruptive action. Research into food systems is relatively recent. It requires resolutely interdisciplinary skills and approaches. Thanks to the diversity of its expertise and the wealth of its partnerships, the IRD has the capacity to co-develop solutions-oriented research to meet the sustainability challenges of food systems in developing countries. This site allows you to:
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Pour en savoir plus sur les autres Communautés de Savoirs de l'IRD :
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